Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports to Angola

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Angola were European Union ($325.81K , 117,616 Kg), Belgium ($310.05K , 113,422 Kg), Portugal ($17.37K , 4,695 Kg), Namibia ($2.38K ) European Union ($325.81K , 117,616 Kg), Belgium ($310.05K , 113,422 Kg), Portugal ($17.37K , 4,695 Kg), Namibia ($2.38K ), South Africa ($1.45K , 980 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018Angola325.81117,616Kg
 BelgiumExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018Angola310.05113,422Kg
 PortugalExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018Angola17.374,695Kg
 NamibiaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018Angola2.38
 South AfricaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2018Angola1.45980Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports