Antigua and Barbuda Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports by country

in 2022

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Antigua and Barbuda exports of Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form was $0.26K and quantity 120Kg.
Antigua and Barbuda exported Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form to Montserrat ($0.16K , 100 Kg), St. Vincent and the Grenadines ($0.10K , 20 Kg).

Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form imports by country in 2022

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Antigua and Barbuda	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2022	World	0.26	120	Kg
Antigua and Barbuda	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2022	Montserrat	0.16	100	Kg
Antigua and Barbuda	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2022	St. Vincent and the Grenadines	0.10	20	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170199: Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form

Please note: Exports is gross exports and Imports is gross imports