Antigua and Barbuda Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Antigua and Barbuda imports of Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked was $284.18K and quantity 94,709Kg.
Antigua and Barbuda imported Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked from United States ($282.94K , 94,589 Kg), United Kingdom ($1.22K , 20 Kg), Dominican Republic ($0.02K , 100 Kg).

Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked exports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Antigua and Barbuda	Import	021011	Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked	2021	World	284.18	94,709	Kg
Antigua and Barbuda	Import	021011	Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked	2021	United States	282.94	94,589	Kg
Antigua and Barbuda	Import	021011	Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked	2021	United Kingdom	1.22	20	Kg
Antigua and Barbuda	Import	021011	Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked	2021	Dominican Republic	0.02	100	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021011: Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports