Antigua and Barbuda Glucose and glucose syrup, containing <20% fruc imports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Antigua and Barbuda imports of Glucose and glucose syrup, containing <20% fruc was $5.31K and quantity 187Kg.
Antigua and Barbuda imported Glucose and glucose syrup, containing <20% fruc from France ($4.47K , 59 Kg), United Kingdom ($0.71K , 79 Kg), Italy ($0.08K , 43 Kg), United States ($0.05K , 8 Kg).

Glucose and glucose syrup, containing <20% fruc exports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Antigua and BarbudaImport170230Glucose and glucose syrup, containing <20% fruc2019 World5.31187Kg
 Antigua and BarbudaImport170230Glucose and glucose syrup, containing <20% fruc2019France4.4759Kg
 Antigua and BarbudaImport170230Glucose and glucose syrup, containing <20% fruc2019United Kingdom0.7179Kg
 Antigua and BarbudaImport170230Glucose and glucose syrup, containing <20% fruc2019Italy0.0843Kg
 Antigua and BarbudaImport170230Glucose and glucose syrup, containing <20% fruc2019United States0.058Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170230: Glucose and glucose syrup, containing <20% fruc


Please note: Exports is gross exports and Imports is gross imports