Antigua and Barbuda Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Antigua and Barbuda imports of Meat, preserved; of bovine animals, salted, in brine, dried or smoked was $67.98K and quantity 35,678Kg.
Antigua and Barbuda imported Meat, preserved; of bovine animals, salted, in brine, dried or smoked from Canada ($66.51K , 35,357 Kg), United States ($0.53K , 164 Kg), Italy ($0.43K , 100 Kg), United Kingdom ($0.36K , 55 Kg), France ($0.15K , 2 Kg).

Meat, preserved; of bovine animals, salted, in brine, dried or smoked exports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Antigua and BarbudaImport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2019 World67.9835,678Kg
 Antigua and BarbudaImport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2019Canada66.5135,357Kg
 Antigua and BarbudaImport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2019United States0.53164Kg
 Antigua and BarbudaImport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2019Italy0.43100Kg
 Antigua and BarbudaImport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2019United Kingdom0.3655Kg
 Antigua and BarbudaImport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2019France0.152Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021020: Meat, preserved; of bovine animals, salted, in brine, dried or smoked


Please note: Exports is gross exports and Imports is gross imports