Antigua and Barbuda Dairy produce; fresh cheese (including whey cheese), not fermented, and curd imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Antigua and Barbuda imports of Dairy produce; fresh cheese (including whey cheese), not fermented, and curd was $589.70K and quantity 99,205Kg.
Antigua and Barbuda imported Dairy produce; fresh cheese (including whey cheese), not fermented, and curd from United States ($587.58K , 96,832 Kg), France ($1.16K , 2,291 Kg), Italy ($0.96K , 82 Kg).

Dairy produce; fresh cheese (including whey cheese), not fermented, and curd exports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Antigua and BarbudaImport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2018 World589.7099,205Kg
 Antigua and BarbudaImport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2018United States587.5896,832Kg
 Antigua and BarbudaImport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2018France1.162,291Kg
 Antigua and BarbudaImport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2018Italy0.9682Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 040610: Dairy produce; fresh cheese (including whey cheese), not fermented, and curd


Please note: Exports is gross exports and Imports is gross imports