Antigua and Barbuda Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Antigua and Barbuda exports of Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form was $0.02K and quantity 50Kg.
Antigua and Barbuda exported Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form to Mongolia ($0.02K , 50 Kg)Antigua and Barbuda exports of Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form was $0.02K and quantity 50Kg.
Antigua and Barbuda exported Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form to Mongolia ($0.02K , 50 Kg).

Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form imports by country in 2018
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Antigua and BarbudaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Mongolia0.0250Kg
 Antigua and BarbudaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018 World0.0250Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170199: Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports