Andorra Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Andorra imports of Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form was $575.62K and quantity 684,598Kg.
Andorra imported Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form from France ($408.08K , 567,800 Kg), Spain ($149.49K , 92,165 Kg), Portugal ($18.04K , 24,632 Kg), Unspecified ($0.01K , 1 Kg).

Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 AndorraImport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021 World575.62684,598Kg
 AndorraImport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021France408.08567,800Kg
 AndorraImport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021Spain149.4992,165Kg
 AndorraImport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021Portugal18.0424,632Kg
 AndorraImport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021Unspecified0.011Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170199: Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports