Andorra Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Andorra imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $6.99K and quantity 290Kg.
Andorra imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from Spain ($6.99K , 290 Kg)Andorra imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $6.99K and quantity 290Kg.
Andorra imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from Spain ($6.99K , 290 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 AndorraImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Spain6.99290Kg
 AndorraImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021 World6.99290Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports