Andorra Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Andorra imports of Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form was $788.62K and quantity 1,001,020Kg.
Andorra imported Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form from France ($514.28K , 763,077 Kg), Spain ($208.99K , 155,717 Kg), Germany ($58.48K , 81,748 Kg), Switzerland ($6.80K , 391 Kg), Portugal ($0.08K , 90 Kg).

Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 AndorraImport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018 World788.621,001,020Kg
 AndorraImport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018France514.28763,077Kg
 AndorraImport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Spain208.99155,717Kg
 AndorraImport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Germany58.4881,748Kg
 AndorraImport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Switzerland6.80391Kg
 AndorraImport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2018Portugal0.0890Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170199: Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports