Angola Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Angola imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $7.07K and quantity 739Kg.
Angola imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from Portugal ($7.07K , 739 Kg)Angola imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $7.07K and quantity 739Kg.
Angola imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from Portugal ($7.07K , 739 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 AngolaImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Portugal7.07739Kg
 AngolaImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018 World7.07739Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports