Aruba Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Aruba exports of Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked was $0.33K and quantity 32Kg.
Aruba exported Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked to Colombia ($0.33K , 32 Kg)Aruba exports of Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked was $0.33K and quantity 32Kg.
Aruba exported Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked to Colombia ($0.33K , 32 Kg).

Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 ArubaExport021011Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked2019Colombia0.3332Kg
 ArubaExport021011Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked2019 World0.3332Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021011: Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked


Please note: Exports is gross exports and Imports is gross imports