St. Vincent and the Grenadines Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, whether or not sliced or in the form of pellets, fresh or dried exports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

St. Vincent and the Grenadines exports of Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, whether or not sliced or in the form of pellets, fresh or dried was $0.14K and quantity 345Kg.
St. Vincent and the Grenadines exported Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, whether or not sliced or in the form of pellets, fresh or dried to Barbados ($0.10K , 245 Kg), Trinidad and Tobago ($0.04K , 100 Kg).

Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, whether or not sliced or in the form of pellets, fresh or dried imports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
St. Vincent and the Grenadines	Export	071410	Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, whether or not sliced or in the form of pellets, fresh or dried	2021	World	0.14	345	Kg
St. Vincent and the Grenadines	Export	071410	Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, whether or not sliced or in the form of pellets, fresh or dried	2021	Barbados	0.10	245	Kg
St. Vincent and the Grenadines	Export	071410	Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, whether or not sliced or in the form of pellets, fresh or dried	2021	Trinidad and Tobago	0.04	100	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 071410: Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, whether or not sliced or in the form of pellets, fresh or dried

Please note: Exports is gross exports and Imports is gross imports