St. Vincent and the Grenadines Vegetables; mixtures of vegetables n.e.s. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried exports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
St. Vincent and the Grenadines exports of Vegetables; mixtures of vegetables n.e.s. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried was $0.08K and quantity 34Kg.
St. Vincent and the Grenadines exported Vegetables; mixtures of vegetables n.e.s. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried to United States ($0.08K , 34 Kg)St. Vincent and the Grenadines exports of Vegetables; mixtures of vegetables n.e.s. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried was $0.08K and quantity 34Kg.
St. Vincent and the Grenadines exported Vegetables; mixtures of vegetables n.e.s. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried to United States ($0.08K , 34 Kg).

Vegetables; mixtures of vegetables n.e.s. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 St. Vincent and the GrenadinesExport071290Vegetables; mixtures of vegetables n.e.s. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried2021United States0.0834Kg
 St. Vincent and the GrenadinesExport071290Vegetables; mixtures of vegetables n.e.s. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried2021 World0.0834Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 071290: Vegetables; mixtures of vegetables n.e.s. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried


Please note: Exports is gross exports and Imports is gross imports