St. Vincent and the Grenadines Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
St. Vincent and the Grenadines imports of Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter was $0.11K and quantity 100Kg.
St. Vincent and the Grenadines imported Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter from United States ($0.11K , 100 Kg)St. Vincent and the Grenadines imports of Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter was $0.11K and quantity 100Kg.
St. Vincent and the Grenadines imported Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter from United States ($0.11K , 100 Kg).

Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter exports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 St. Vincent and the GrenadinesImport170210Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter2018United States0.11100Kg
 St. Vincent and the GrenadinesImport170210Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter2018 World0.11100Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170210: Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter


Please note: Exports is gross exports and Imports is gross imports