St. Vincent and the Grenadines Vegetables, alliaceous; garlic, fresh or chilled exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

St. Vincent and the Grenadines exports of Vegetables, alliaceous; garlic, fresh or chilled was $0.16K and quantity 313Kg.
St. Vincent and the Grenadines exported Vegetables, alliaceous; garlic, fresh or chilled to Montserrat ($0.10K , 213 Kg), British Virgin Islands ($0.06K , 100 Kg).

Vegetables, alliaceous; garlic, fresh or chilled imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
St. Vincent and the Grenadines	Export	070320	Vegetables, alliaceous; garlic, fresh or chilled	2018	World	0.16	313	Kg
St. Vincent and the Grenadines	Export	070320	Vegetables, alliaceous; garlic, fresh or chilled	2018	Montserrat	0.10	213	Kg
St. Vincent and the Grenadines	Export	070320	Vegetables, alliaceous; garlic, fresh or chilled	2018	British Virgin Islands	0.06	100	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 070320: Vegetables, alliaceous; garlic, fresh or chilled

Please note: Exports is gross exports and Imports is gross imports