Slovak Republic exports of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 was $364.53K and quantity 53,059Kg. Slovak Republic exported Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 to Czech Republic ($233.94K , 36,499 Kg), Hungary ($47.00K , 4,624 Kg), Ukraine ($45.54K , 4,019 Kg), United Kingdom ($34.67K , 7,494 Kg), Germany ($2.74K , 274 Kg).Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country in 2018
HS Nomenclature used HS 1988/92 (H0)HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1Please note: Exports is gross exports and Imports is gross imports