Singapore exports of
Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, the syrup not containing added flavouring or colouring matter was $37.43K and quantity 31,331Kg.
Singapore exported Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, the syrup not containing added flavouring or colouring matter to Sri Lanka ($26.03K , 27,401 Kg), Indonesia ($3.95K , 3,032 Kg), Maldives ($3.95K , 136 Kg), Seychelles ($2.23K , 438 Kg), Vietnam ($0.51K , 155 Kg).
Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, the syrup not containing added flavouring or colouring matter imports by country in 2018