Singapore exports of
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled was $1,430.97K and quantity 772,669Kg.
Singapore exported Vegetables; edible, n.e.s. in chapter 7, fresh or chilled to Malaysia ($1,086.98K , 600,531 Kg), Brunei ($197.08K , 127,930 Kg), Indonesia ($69.02K , 30,875 Kg), Sri Lanka ($35.15K , 1,436 Kg), Cambodia ($8.95K , 5,450 Kg).
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled imports by country in 2018