Singapore Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Singapore exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $57.77K and quantity 1,536Kg.
Singapore exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Philippines ($52.43K , 1,240 Kg), Sri Lanka ($3.40K , 80 Kg), Malaysia ($1.71K , 210 Kg), Indonesia ($0.24K , 6 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Singapore	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	World	57.77	1,536	Kg
Singapore	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	Philippines	52.43	1,240	Kg
Singapore	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	Sri Lanka	3.40	80	Kg
Singapore	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	Malaysia	1.71	210	Kg
Singapore	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	Indonesia	0.24	6	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine

Please note: Exports is gross exports and Imports is gross imports