Singapore exports of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 was $431.67K and quantity 49,400Kg. Singapore exported Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 to Indonesia ($204.88K , 20,320 Kg), Myanmar ($139.19K , 17,130 Kg), East Timor ($23.14K , 3,730 Kg), Malaysia ($18.31K , 2,150 Kg), Hong Kong, China ($16.38K , 1,910 Kg).Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country in 2018
HS Nomenclature used HS 1988/92 (H0)HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1Please note: Exports is gross exports and Imports is gross imports