New Zealand Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
New Zealand exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $59.81K and quantity 1,080Kg.
New Zealand exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to United Kingdom ($59.81K , 1,080 Kg)New Zealand exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $59.81K and quantity 1,080Kg.
New Zealand exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to United Kingdom ($59.81K , 1,080 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 New ZealandExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018United Kingdom59.811,080Kg
 New ZealandExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018 World59.811,080Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports