Myanmar Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Myanmar exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $13,338.19K and quantity 10,685,700Kg.
Myanmar exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Thailand ($11,104.84K , 9,097,690 Kg), China ($2,233.28K , 1,587,930 Kg), Japan ($0.07K , 45 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Myanmar	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	World	13,338.19	10,685,700	Kg
Myanmar	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	Thailand	11,104.84	9,097,690	Kg
Myanmar	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	China	2,233.28	1,587,930	Kg
Myanmar	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	Japan	0.07	45	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine

Please note: Exports is gross exports and Imports is gross imports