Madagascar Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Madagascar exports of Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form was $9.18K and quantity 1,469Kg.
Madagascar exported Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form to France ($9.05K , 1,359 Kg), Comoros ($0.12K , 100 Kg), Belgium ($0.01K , 10 Kg).

Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 MadagascarExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021 World9.181,469Kg
 MadagascarExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021France9.051,359Kg
 MadagascarExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021Comoros0.12100Kg
 MadagascarExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021Belgium0.0110Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170199: Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports