Madagascar Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Madagascar exports of Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form was $441.01K and quantity 1,000,860Kg.
Madagascar exported Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form to Kenya ($438.10K , 1,000,000 Kg), France ($2.24K , 800 Kg), Italy ($0.66K , 9 Kg), Comoros ($0.01K , 50 Kg).

Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Madagascar	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2018	World	441.01	1,000,860	Kg
Madagascar	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2018	Kenya	438.10	1,000,000	Kg
Madagascar	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2018	France	2.24	800	Kg
Madagascar	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2018	Italy	0.66	9	Kg
Madagascar	Export	170199	Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form	2018	Comoros	0.01	50	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170199: Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form

Please note: Exports is gross exports and Imports is gross imports