Cambodia Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Cambodia exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $11.13K and quantity 2,816Kg.
Cambodia exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Korea, Rep. ($11.13K , 2,816 Kg)Cambodia exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $11.13K and quantity 2,816Kg.
Cambodia exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Korea, Rep. ($11.13K , 2,816 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Cambodia	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2021	Korea, Rep.	11.13	2,816	Kg
Cambodia	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2021	World	11.13	2,816	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine

Please note: Exports is gross exports and Imports is gross imports