Kenya Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Kenya exports of Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen was $2.39K and quantity 1,813Kg.
Kenya exported Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen to Zambia ($2.10K , 1,475 Kg), Uganda ($0.17K , 183 Kg), Congo, Rep. ($0.09K , 59 Kg), Rwanda ($0.03K , 96 Kg).

Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 KenyaExport200540Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021 World2.391,813Kg
 KenyaExport200540Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Zambia2.101,475Kg
 KenyaExport200540Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Uganda0.17183Kg
 KenyaExport200540Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Congo, Rep.0.0959Kg
 KenyaExport200540Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Rwanda0.0396Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200540: Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen


Please note: Exports is gross exports and Imports is gross imports