Jamaica Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.6 exports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Jamaica exports of Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.6 was $25.68K and quantity 4,936Kg.
Jamaica exported Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.6 to St. Lucia ($14.18K , 2,867 Kg), Cayman Islands ($4.47K , 844 Kg), Grenada ($3.53K , 612 Kg), Barbados ($3.50K , 612 Kg).

Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.6 imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 JamaicaExport030569Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.62021 World25.684,936Kg
 JamaicaExport030569Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.62021St. Lucia14.182,867Kg
 JamaicaExport030569Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.62021Cayman Islands4.47844Kg
 JamaicaExport030569Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.62021Grenada3.53612Kg
 JamaicaExport030569Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.62021Barbados3.50612Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030569: Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.6


Please note: Exports is gross exports and Imports is gross imports