Hong Kong, China exports of Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter was $12.12K and quantity 5,137Kg. Hong Kong, China exported Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter to Macao ($12.12K , 5,137 Kg)Hong Kong, China exports of Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter was $12.12K and quantity 5,137Kg. Hong Kong, China exported Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter to Macao ($12.12K , 5,137 Kg).Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter imports by country in 2018
HS Nomenclature used HS 1988/92 (H0)HS Code 170230: Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matterPlease note: Exports is gross exports and Imports is gross imports