Gambia, The Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Gambia, The exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $7.79K and quantity 13,305Kg.
Gambia, The exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Spain ($7.79K , 13,305 Kg)Gambia, The exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $7.79K and quantity 13,305Kg.
Gambia, The exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Spain ($7.79K , 13,305 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Gambia, The	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	Spain	7.79	13,305	Kg
Gambia, The	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	World	7.79	13,305	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine

Please note: Exports is gross exports and Imports is gross imports