Fiji Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Fiji exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $2.58K and quantity 138Kg.
Fiji exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Canada ($2.58K , 138 Kg)Fiji exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $2.58K and quantity 138Kg.
Fiji exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Canada ($2.58K , 138 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Fiji	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	Canada	2.58	138	Kg
Fiji	Export	030520	Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine	2018	World	2.58	138	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine

Please note: Exports is gross exports and Imports is gross imports