Ecuador exports of
Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen was $104.58K and quantity 60,865Kg.
Ecuador exported Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen to Colombia ($40.86K , 31,387 Kg), Spain ($33.76K , 13,430 Kg), Panama ($12.45K , 6,890 Kg), Chile ($11.52K , 8,516 Kg), Thailand ($5.98K , 642 Kg).
Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2018