Ecuador Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Ecuador exports of Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter was $18.86K and quantity 2,767Kg.
Ecuador exported Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter to Canada ($18.86K , 2,767 Kg)Ecuador exports of Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter was $18.86K and quantity 2,767Kg.
Ecuador exported Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter to Canada ($18.86K , 2,767 Kg).

Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Ecuador	Export	170220	Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter	2018	Canada	18.86	2,767	Kg
Ecuador	Export	170220	Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter	2018	World	18.86	2,767	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170220: Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter

Please note: Exports is gross exports and Imports is gross imports