Ecuador Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Ecuador exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $1,017.53K and quantity 48,178Kg.
Ecuador exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Hong Kong, China ($636.81K , 34,204 Kg), Vietnam ($287.85K , 12,374 Kg), United States ($80.13K , 1,418 Kg), Colombia ($12.74K , 182 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 EcuadorExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018 World1,017.5348,178Kg
 EcuadorExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Hong Kong, China636.8134,204Kg
 EcuadorExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Vietnam287.8512,374Kg
 EcuadorExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018United States80.131,418Kg
 EcuadorExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Colombia12.74182Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports