Dominican Republic exports of
Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 was $0.64K and quantity 348Kg.
Dominican Republic exported Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 to Turks and Caicos Isl. ($0.45K , 300 Kg), United States ($0.19K , 48 Kg).
Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country in 2021