Cayman Islands Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Cayman Islands imports of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form was $28.36K and quantity 12,717Kg.
Cayman Islands imported Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form from United States ($26.39K , 11,836 Kg), Jamaica ($1.88K , 844 Kg), United Kingdom ($0.08K , 37 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Cayman IslandsImport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021 World28.3612,717Kg
 Cayman IslandsImport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021United States26.3911,836Kg
 Cayman IslandsImport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Jamaica1.88844Kg
 Cayman IslandsImport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021United Kingdom0.0837Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports