Cayman Islands imports of
Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form was $28.36K and quantity 12,717Kg.
Cayman Islands imported Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form from United States ($26.39K , 11,836 Kg), Jamaica ($1.88K , 844 Kg), United Kingdom ($0.08K , 37 Kg).
Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports by country in 2021