Cayman Islands Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Cayman Islands imports of Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked was $745.35K and quantity 114,135Kg.
Cayman Islands imported Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked from United States ($745.35K , 114,135 Kg)Cayman Islands imports of Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked was $745.35K and quantity 114,135Kg.
Cayman Islands imported Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked from United States ($745.35K , 114,135 Kg).

Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked exports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Cayman IslandsImport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2021United States745.35114,135Kg
 Cayman IslandsImport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2021 World745.35114,135Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021012: Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked


Please note: Exports is gross exports and Imports is gross imports