In 2021, Top
exporters of
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) to
Uganda were United Arab Emirates ($22.92K , 10,784 Kg), India ($9.76K , 2,746 Kg), Turkey ($4.20K , 2,045 Kg), Kenya ($3.45K , 1,402 Kg), European Union ($2.71K , 237 Kg).
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) imports by country in 2021