Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised) exports to Saint Pierre and Miquelon

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised) to Saint Pierre and Miquelon were European Union ($1.59K , 121 Kg), France ($1.50K , 113 Kg), Canada ($0.30K , 160 Kg).

Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised) imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport200600Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised)2021Saint Pierre and Miquelon1.59121Kg
 FranceExport200600Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised)2021Saint Pierre and Miquelon1.50113Kg
 CanadaExport200600Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised)2021Saint Pierre and Miquelon0.30160Kg
 BelgiumExport200600Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised)2021Saint Pierre and Miquelon0.011Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200600: Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised)


Please note: Exports is gross exports and Imports is gross imports