In 2021, Top
exporters of
Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled to
Japan were European Union ($691.06K , 71,878 Kg), Italy ($653.96K , 69,915 Kg), Canada ($267.54K , 32,387 Kg), United States ($95.00K , 6,857 Kg), France ($37.71K , 1,963 Kg).
Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled imports by country in 2021