Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid exports to Cook Islands

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid to Cook Islands were New Zealand ($37.51K , 12,345 Kg), Italy ($4.59K , 3,093 Kg), European Union ($4.58K , 3,093 Kg), Australia ($1.17K , 691 Kg), Fiji ($0.17K , 154 Kg).

Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 New ZealandExport200210Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid2021Cook Islands37.5112,345Kg
 ItalyExport200210Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid2021Cook Islands4.593,093Kg
 European UnionExport200210Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid2021Cook Islands4.583,093Kg
 AustraliaExport200210Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid2021Cook Islands1.17691Kg
 FijiExport200210Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid2021Cook Islands0.17154Kg
 TurkeyExport200210Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid2021Cook Islands0.0975Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200210: Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid


Please note: Exports is gross exports and Imports is gross imports