Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled exports to Switzerland

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled to Switzerland were European Union ($57,052.90K , 12,472,500 Kg), Germany ($29,427.09K , 6,685,330 Kg), Austria ($25,293.38K , 5,449,750 Kg), France ($1,189.92K , 173,098 Kg), Netherlands ($709.77K , 98,494 Kg).

Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport020110Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled2021Switzerland57,052.9012,472,500Kg
 GermanyExport020110Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled2021Switzerland29,427.096,685,330Kg
 AustriaExport020110Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled2021Switzerland25,293.385,449,750Kg
 FranceExport020110Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled2021Switzerland1,189.92173,098Kg
 NetherlandsExport020110Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled2021Switzerland709.7798,494Kg
 CanadaExport020110Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled2021Switzerland539.0241,239Kg
 ItalyExport020110Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled2021Switzerland399.1160,342Kg
 SpainExport020110Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled2021Switzerland27.505,429Kg
 United StatesExport020110Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled2021Switzerland4.001,061Kg
 United KingdomExport020110Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled2021Switzerland2.245Kg
 BelgiumExport020110Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled2021Switzerland0.4384Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020110: Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled


Please note: Exports is gross exports and Imports is gross imports