Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports to Argentina

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 to Argentina were European Union ($2,620.19K , 249,396 Kg), Spain ($2,106.81K , 198,019 Kg), Italy ($491.58K , 48,849 Kg).

Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Argentina2,620.19249,396Kg
 SpainExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Argentina2,106.81198,019Kg
 ItalyExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Argentina491.5848,849Kg
 GermanyExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Argentina24.062,538Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1


Please note: Exports is gross exports and Imports is gross imports