Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter exports to Madagascar

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2018, Top exporters of Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter to Madagascar were France ($4.90K , 7,262 Kg).

Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
France	Export	170210	Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter	2018	Madagascar	4.90	7,262	Kg
European Union	Export	170210	Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter	2018	Madagascar	4.89	350	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170210: Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter

Please note: Exports is gross exports and Imports is gross imports